How to Bake a Super Moist Chocolate Cake

how to bake moist chocolate cake

Learn how to bake moist chocolate cake in 16 easy steps and start serving at  birthdays and weddings.

First, let’s get to know a little bit about Cake. Cake is a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder).  


  • 2 cups of sugar
  • 1 ¾ cups flour
  • ¾ cup cocoa powder
  • 1 ½ teaspoon (tsp.) baking powder
  • 1 ½tsp baking soda
  • 1tsp salt
  • 1 cup of Buttermilk
  • 2 large eggs
  • ½ cup vegetable oil
  • 2tsp vanilla flavor
  • 1tsp butter scotch flavor
  • 1tsp coffee
  • 1 cup of Hot water


  1. Pre-heat oven to 350 degrees.
  2. Grease and flour three 6″ X 1 1/2″ round cake pans.
  3. Mix together flour, cocoa powder, baking powder and baking soda, sift and set aside.
  4. In a large bowl, beat butter, eggs vanilla and butter scotch.
  5. Gradually add sugar.
  6. With a hand mixer, beat on medium to high speed for about 3-4 minutes until well mixed
  7. Alternately combine in flour mixture and milk to batter while beating.
  8. Continue to beat until batter is smooth.
  9. Mix 1tsp of coffee with 1 cup of hot water
  10. Add the coffee mixture into the batter
  11. Pour equal amounts of batter into greased and floured cake pans.
  12. Bake 30 to 35 minutes.
  13. Check with a toothpick to see if it is done. Bake a few minutes more, if needed.
  14. Remove from oven and allow cakes to cool in pans for a few minutes.
  15. Place cakes on a wire rack, to them allow to completely cool.
  16. Cover with frosting and your yummy super moist chocolate cake is ready for consumption.

Best served with chocolate butter frosting.

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    May 12, 2017 at 2:15 pm


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