Bakery

How to Make Chocolate Frosting

how to make chocolate frosting

Learn how to make your chocolate frosting in 5 steps below:

 Ingredients:

  • ½ cup of melted butter
  • ½ cup of milk
  • 1tbs of vanilla extract
  • 2/3 cup of cocoa powder
  • 12 ounces semisweet chocolate, melted and cooled to lukewarm
  • 3 cups icing sugar

Procedure

  1. Melt chocolate in a bowl. Allow to cool until just warm.
  2. Melt the butter in another bowl
  3. Add milk and vanilla. Beat until smooth.
  4. Add melted chocolate. Beat for about 3 minutes.
  5. Add your icing sugar, beating on low until smooth and creamy.

 

And Yay!! Your chocolate frosting is ready.

Best served with super moist chocolate cake

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