Food & Drink

How To Bake Bread


Bread, one of the oldest artificial food, is a staple prepared from Dough of Flour and Water, usually by baking.

Making bread by oneself is easier than a lot of persons think. If you want to give it a try follow the steps below

1. Flour
2. Water
3. Yeast
4. Oven
5. Salt
6. Oil

Dissolve the yeast in a large bowl of warm water, then mix the flour, salt together with the yeast. Make a hole in the centre, then add oil and water and mix well.

Knead the dough on a lightly floured work surface until it becomes satin smooth

Place it in a lightly oiled bowl, and leave to prove for an hour until it doubles the initial size.

Knock back the dough, then gently mould into a ball. Place it on the baking tray, leave for another one hour.

Preheat the oven to 220°C/fan200°C/gas7 and bake for 25- 30 minutes.

Bake until golden brown and the loaf sounds hollow when tapped underneath.

Leave to cool. Your bread is ready to serve.


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